Get ready for a taste bud adventure at the University of Holy Cross's highly anticipated 3rd Annual Crawfish Boil Cook-Off! Join us for an unforgettable day of sizzling competition and savory delights as culinary maestros from across the campus showcase their skills in crafting the perfect crawfish boil.

Date: March 9
Time: 11AM - 3PM
Location: University of Holy Cross
Cost: Grab your tickets for $25 in advance, or $30 at the gate
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As the aroma of Cajun spices fills the air, talented chefs will go head-to-head, vying for the coveted title of Crawfish Boil Champion. Each team will bring their unique flair to the table, infusing traditional recipes with innovative twists to create a mouthwatering experience for all attendees.

While the pots simmer and the competition heats up, attendees can indulge in the festivities, enjoying music, vendors, and games for the children.

Bring your appetite and your enthusiasm as we gather to celebrate the spirit of community, culinary creativity, and the joy of good food. Mark your calendars, and don't miss out on this flavorful feast at the University of Holy Cross 3rd Annual Crawfish Boil Cook-Off!